AUPWAE actively participated in the National Agricultural Extension Week 2024, which took place from 28th October to 1st November at Bugolobi in Kampala. It was a knowledge-filled and key-skills sharing week where participants engaged around the concept of making extension services count for robust, resilient and competitive fast-food systems. Participants were also urged to build resilience in the face of climate challenges among other shocks. Throughout the week, there were various thematic sessions on food safety including chemicals in agriculture, resilience along agricultural value chains and emerging technologies for example the use of AI in agriculture.
